In this take on the classic mushroom stroganoff, Shuna Herscovitz uses special mushrooms found in Zimbabwe where she lives, that appear on anthills after the rains.  If you are short on anthills, other mushrooms varieties will do well. Shuna Herscovitz is a regular meditator who enjoys conscious cooking.  

This recipe is brought to us by Chef BK Raj.

This recipe is brought to us by Debbie Castle.

Tastiest Samosas Ever by Theyumyum Yogi

Every time I make this recipe, I want to put up a stand in our community Saturday morning market and sell them for the price of a genuine smile. My mother who is the best Indian cook I know thought these were the best samosas she ever had. Courtesy of The Yum Yum Yogi.

This classic caesar salad is still just as scrumptious without the garlic, and tossed with seasoned tofu. Brought to you by Judy Johnson.

This flavorful salad is high in fiber and protein.  It has added benefits such as potassium, zinc and B6 . . .  Vegan Thai at its best! Courtesy of The Yum Yum Yogi.

This creamy (vegan) salad dressing actually makes you want to eat a salad. Courtesy of The Yum Yum Yogi.

This salad comes together quickly and it feels like a party in your mouth! Courtesy of The Yum Yum Yogi.

This soup, made with sweet potato, is a slight variation on a classic. It is amazing how tasty this is with just three simple ingredients. Courtesy of The Yum Yum Yogi.

This recipe is brought to us by Chef BK Raj.

Butternut squash is not only great tasting but high in B vitamins, potassium and manganese. This easy to make soup with its simple ingredients tastes amazingly good. Courtesy of The Yum Yum Yogi.

This recipe is brought to us by Chef BK Raj.

The Guyanese call it Chow Mein. It is actually Lo Mein. Whatever you call it, it is one amazing tasting dish! This recipe is one of many provided by The Yum Yum Yogi who aims to showcase the best of natural vegan food as a way of promoting a clean, healthy and values-based life. 

Brought to you from The Yum Yum Yogi, this is an easy South Indian recipe to jazz up rice or any grain actually  and it is absolutely delish. 

Is it possible to make burger buns that are totally plant based, dairy free and eggless? And still taste good?  This recipe is one of many provided by The Yum Yum Yogi who aims to showcase the best of natural vegan food as a way of promoting a clean, healthy and values-based life. 

I promise you folks, no one will be able to tell that this is totally plant based.  I've tried it on many people and they couldn't believe the texture and moistness of this cookie.  Brought to you by The Yum Yum Yogi.